A delightful blend of crispy sev and spiced chickpea crumbles, perfect for any occasion.
Sev Khamni
Chef-Crafted For Pure Joy
A delightful and spicy snack made from chana dal (split chickpeas), sev (crispy fried noodles made from gram flour), and a blend of spices. It's a popular street food, known for its tangy and savory taste.
Idada
Chef-Crafted For Pure Joy
A fermented steamed cake made from a batter of rice and urad dal (black gram), similar to the more well-known idli but with a unique texture and flavor profile. It’s light, fluffy, and often enjoyed with chutneys.
Locho
Chef-Crafted For Pure Joy
A savory dish made from a fermented batter of chana dal (split chickpeas) and spices. It has a soft, almost pudding-like consistency and is often garnished with onions, sev, and spices, making it a popular street food in Surat, Gujarat.
Khaman
Chef-Crafted For Pure Joy
A soft and spongy steamed cake made from gram flour (besan), seasoned with mustard seeds, green chilies, and garnished with fresh coriander. It’s a staple snack in Gujarat, known for its slightly sweet and tangy flavor.